Protein Cookie Dough
Ingredients
- 1/2 scoop vanilla SPORT 100% Whey Protein
- 1/3 c. natural peanut butter
- 1 c. drained garbanzo beans
- 2 tbs. agave
- 1/4 c. sugar free chocolate chips
- 1 tbs. vanilla stevia or extract
Directions
- Blend all ingredients in a blender except for the chocolate chips.
- Stir in the chocolate chips when the mix is smooth.
- Put in the refrigerator for 15 minutes.
- Enjoy!
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