Pumpkin Pie Protein Fudge

Pumpkin Pie Protein Fudge

Ingredients

• 1 tbs. Libby’s 100% Pure Pumpkin
• 1/2 scoop SPORT 100% Whey Protein – Cinnamon Flavor
• 1 tbsp. low-fat cottage cheese
• 1 tbs. coconut butter
• Dash of cinnamon & nutmeg
• 1 tbs. Syrup (Walden Farms has a Calorie-Free pancake syrup)

Directions

• Mix all ingredients.
• Line a 8×8 pan with plastic wrap.
• Pour the mixture into pan and press.
• Freeze for 20-30 minutes.
• Cut into squares.
• Enjoy!